Supporting farmers and caringly feeding our neighbors in need
George Ahearn R.N., B.S.N., EMHA
Chairman of the Board & Founder
Vice Chairman of the Board
Director of Business Development & Strategy
Treasurer & Secretary
Farm Relations Manager
Compliance & Development Manager
Moving food where it’s needed.
EastWest Food Rescue acquires or purchases surplus food predominantly from farmers and distributes it with empathy to people experiencing food insecurity. We coordinate every step from finding new sources of nutritious surplus food to organizing transportation to ensuring rescued food is given to people with food insecurity for free. We support the farming community and work towards sustainable solutions for the food system.
AGRICULTURAL & HUNGER RELIEF PARTNERS
Emergency Food Network
Harvest Against Hunger
John Loos Farms
Pacific Int'l Marketing
Tanimura & Antle
Washington Lettuce &
Yakima Nation Farms
We're feeding Washington
with a little help from our friends
Introducing our WSDA We Feed Washington
Last Mile Distribution Partners:
Feeding Feasible Feasts
Lend a Hand Community Outreach
Restoration Community Impact
EastWest Food Rescue started from a Facebook post trying to rescue 1 ton of crops to distribute to food banks. In the first 15 days, we rescued 217 tons of food and we aren’t going to slow down anytime soon!
Check out the video of George Ahearn, EWFR Founder and Board President, as he shares our story on the Rachael Ray show. You can also read the full article here.